Kohinoor College

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Ratnagiri
Kohinoor College of Hotel & Tourism Management Studies,
Bhatye, Ratnagiri-Pawas Coastal Highway Ratnagiri.
Tel.
+91 8691030937
02352 - 235231,
02352 - 235232,

E-mail
ratnagiri@kohinoorcollege.com

BSC IN HOSPITALITY STUDIES

The Degree course BSc. (Hospitality Studies) is a Three Year full-time course prescribed by the University of Mumbai and eligibility is H.S.C. or equivalent with minimum 45% marks for open category & 40% marks for reserved category.

Examination Scheme
The exams are conducted at the end of the academic semester.
Procuring a minimum of 40% in theory and practical is required to proceed to the next year.
Internal evaluation is on basis of class assignment, class Test, Group Activities, etc.

FIRST SEMESTER

USHO101 : Food Production & Patisserie I

USHO102 : Food & Beverage Service I

USHO103 : Front Office I

USHO104 : Housekeeping I

USHO105 : Rooms Division Management(Practicals)‐I

USHO106 : Communication Skill I (English & French)

USHO107 : Information Technology

USHO108 : Food Safety & Nutrition

SECOND SEMESTER

USHO201 : Food Production & Patisserie II

USHO202 : Food & Beverage Service II

USHO203 : Front Office II

USHO204 : Housekeeping II

USHO205 : Rooms Division Management(Practicals) II

USHO206 : Communication Skill II (English & French)

USHO207 : Principles of Hotel Accountancy

USHO208 : Principles of Management

THIRD SEMESTER

USHO301 : Food Production & Patisserie III

USHO302 : Food & Beverage Service III

USHO303 : Front Office III

USHO304 : Housekeeping III

USHO305 : Rooms Division Management(Practicals)‐III

USHO306 : Hotel Accountancy & Cost Control

USHO307 : Hospitality Law & Human Resource Management

USHO308 : Management Information System in Hospitality Industry

FOURTH SEMESTER

USHO401 : Industrial Exposure Training

FIFTH SEMESTER

USHO501 : Food Production & Patisserie

USHO502 : Food & Beverage Operations Management

USHO503 : Front Office

USHO504 : Housekeeping

USHO505 : Rooms Division Management(Practical)

USHO506 : Corporate English

USHO507 : Environmental & Sustainable Tourism

SIXTH SEMESTER

USHO601 : Organizational Behaviour

USHO602 : Strategic Management

USHO603 : Event Planning, Marketing & Management

USHO604 : Core Elective (Any TWO)

USHO614 : Advanced Food Production
USHO624 : Advanced Food & Beverage Operations Management
USHO634 : Advanced Housekeeping
USHO644 : Advanced Front Office
USHO654 : Advanced Bakery & Confectionery

USHO605 : Allied Elective (Any ONE)

USHO615 : Revenue Management
USHO625 : Foreign Language (French)
USHO635 : Services Marketing
USHO645 : Financial Management
USHO655 : Strategic Human Resource Management